进行二异氰酸酯安全处理培训的专家需要具备哪些资格？如何提供培训？

进行二异氰酸酯安全处理培训的专家需要具备哪些资格？如何提供培训？

Which are the qualifications required for the experts conducting the training on safe handling of diisocyanates and how can it be provided?

限制条款第4款规定，“培训应由通过相关职业培训获得能力的职业安全与健康专家进行”。限制条款74未包含对培训师的额外教育要求（例如，化学或毒理学大学学位）。培训师必须能够证明其作为职业安全与健康专家的资格，并且还必须通过职业培训获得与限制条款相关的领域的特定能力。专家的资格应符合适用法律（包括成员国制定的法律）中关于职业安全与健康专家教育和专业要求的具体规定。限制条款74中没有关于如何开展培训的规定，因此可以假定培训内容也可以通过预先准备的录制和/或互动培训课程在线提供。但是，需要一名合格的培训师（如上所述）在培训期间或培训后回答学员可能提出的问题，并验证和确认可能的最终测试，以验证学员是否理解了培训内容。应该考虑到，限制的范围是为了确保处理二异氰酸酯的工人彻底了解风险以及控制风险所采取的健康和安全措施（包括在紧急情况下）。

Paragraph 4 of the restrictions indicates that the “training shall be conducted by an expert on occupational safety and health with competence acquired by relevant vocational training”. Restriction entry 74 does not contain additional education requirements (e.g., University degree on Chemistry or Toxicology) for trainers. Trainers must be able to demonstrate their qualification as expert on occupational safety and health and, in addition, to have acquired specific competence in the fields relevant for the restriction through vocational trainings. The qualifications of the experts should comply with specific provisions on educational and professional requirements of experts on occupational safety and health as required by the applicable legislation, including those established by the Member States. There are no provisions in restriction entry 74 on how to deliver the training, therefore it can be assumed that the content can be provided also online through pre-prepared recorded and/or interactive training sessions. However, a qualified trainer (as described above) is needed to provide responses to possible questions by participants during or after the training and to verify and validate possible final tests aiming to verify if the content of the training has been understood by participants. It should be considered that the scope of the restriction is to ensure that workers handling diisocyanates have a thorough understanding of the risks and of the health and safety measures to adopt to control them (including in emergency situations).